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Jackfruit flesh is very high in fiber content. The taste and texture makes it a great fruit for jams, chutneys, candies, cakes and other sweet preparations. Unripe raw jackfruit is used in savory dishes and is cooked in gravies and spicy curries. The texture of unripe jackfruit is like mutton and so is its taste when cooked in spices which makes it popular amongst vegetarians and non-vegetarians alike. The seeds of Jackfruit are also eaten in boiled form as a snack in some countries. Shelf Life : 1-2 Days
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